Delicious Blueberry Cake

This recipe is quick to make, and is a favorite at our house! We usually
make it into a cake, but it is also great made into muffins instead--especially
for something easy to take along on a trip. 

Blueberry Cake

2 eggs

1 cup milk

1/2 cup oil

3 cups all-purpose flour

1 cup sugar

4 teaspoons baking powder

1 teaspoon salt

1 16 oz. can blueberry pie filling 

Heat oven to 400*. Grease one 9x13" cake pan. Beat egg;

stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter 

should be lumpy. Add blueberry pie filling, and gently swirl into batter (don't over-mix).

 Bake 20-25 minutes or until golden brown. Yield: 9x13" cake, (or if you prefer, 2 dozen muffins)