After noticing that we had lots of apples that needed used, I decided
to try some new recipes to use up some of them.
The first recipe I tried was "Apple Baked Chicken". It wasn't
exactly what I would call my favorite, but I thought the flavor was
pretty good overall. I would probably use a more sour apple (and fewer
of them) if I ever made something like this again.
I also made some "Apple Peanut Butter Cookies" (sorry,
I don't have a picture of those), and then thought I'd make
an old tried and true one--Apple Crisp. :)
Here's a yummy recipe to try:
Crumbly Apple Crisp
FILLING:
8 cups sliced, peeled tart apples
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
TOPPING:
(Crumbled)
1/2 cup old-fashioned or quick-cooking oats(Crumbled)
1/2 cup flour
1/2 cup sugar
1/2 teaspoon nutmeg
4 Tbsp. cold butter
CRUST:
2 cups flour
1 teaspoon salt
2/3 cup butter
1/2 cup ice water or less
1/2 cup sugar
Bake at 350 in two 8x8 pans (or one 9x13" pan) for 35 minutes or until apples are tender and topping is golden. Enjoy! :)
5 comments:
Love the pictures, everything looks and sounds delicious! A piece of apple crisp would taste great right now! :) Thanks for posting the recipe!
I thought the chicken tasted good! Like the new blog design, good job!
Oh, and I like how you arranged the apple dessert, with the Mint! =) Reminds me of "food decorating" at the Widows retreat when we volunteered. Such fun!
Thanks for the comment, Emily! :) The apple crisp never seems to last long around here. :)
Thank you, Amy! :) That was so much fun helping make food at the widow's retreat--hopefully we'll get to go again sometime!
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